Where Sri Lanka
takes Milan
with taste

Via Giuseppe Cesare Abba 7, 20158 Milano, in Dergano — about ten minutes north of the centre. The nearest metro is Dergano on the M3 yellow line, roughly a nine-minute walk. Maciachini, also on M3, is about twelve minutes away.

Monday, Wednesday and Thursday from 12:00 to 15:30 and again from 17:00 to 23:00. Friday from 12:30 to 23:00, straight through. Saturday from 12:30 to 15:00 and from 18:00 to 23:00. Sunday from 12:00 to 23:00, straight through. Closed all day Tuesday.

Not always, but it helps — weekends fill early and the big tables go first. You can book on this site in about a minute, or call 324 796 5832 and speak to someone who actually works in the room.

Sri Lankan cooking is famous for its heat, but ours is balanced rather than brutal — the flavours are bold and authentic, and built to be enjoyable for a Milanese palate. If you want it genuinely hot, ask for Hanuma's Spicy and tell us how far to go. If you'd rather stay gentle, say so when you order and we'll point you at the milder end of the menu.

The Rawana Mix Fried platter. It's the fullest introduction to what this kitchen does — chicken, pork, prawns, cuttlefish, fish, crab and potatoes in our house sauce — and it lands in the middle of the table so everyone tries everything. Add Kottu Chopsuey Sea Food alongside it and you've covered both sides of the menu.

Yes — Vegetable Kottu, Vegetable Noodles and Vegetable Fried Rice are all on the menu. One thing worth knowing before you order: the kottu and the fried rice are both built on a base cooked with egg, so if you avoid egg or you're eating vegan, the vegetable noodles are the straightforward choice and the kitchen can adjust the others. Tell us when you book and we'll talk it through properly.

On the menu page, under every dish. It carries the full list of the fourteen substances named in Annex II of EU Regulation 1169/2011, together with the notice that our kitchen handles gluten, milk, tree nuts, mustard, egg and crustaceans every day — so cross-contamination can't be ruled out even in a dish whose recipe contains none of them. If you have a serious allergy, tell us when you book so the kitchen knows before you arrive.

Individual dishes run from about €7 to €19 — kottu, fried rice, noodles, devilled dishes and curries all sit in that band. The big sharing specialities run from €17 to €70 depending on the size of the plate. Cocktails are €7 to €10, wine by the glass starts at €5, beer starts at €3. Most guests spend somewhere between €20 and €35 a head. Every price is on the menu page.

Yes — this is a room built for it. The food is designed to land in the middle of the table, so a group eats the way the menu intends rather than everyone guarding their own plate. Graduations, birthdays and company dinners happen here regularly. Call 324 796 5832 with your date and your numbers and we'll work it out with you.

Yes. The same room that served you dinner is the reason people stay — live sets, DJs and late nights. What's on changes week to week, so call us or check our Instagram before you come if you're planning the evening around it.

A full bar, in the same room. Signature cocktails at €9, classics from €7, spritz, and a zero-proof list for anyone who isn't drinking. Wine by the glass from €5 and by the bottle from €30, beer on tap and in bottle from €3, and proper coffee. You're welcome to come just for the drinks.