The Rawana Journal
Stories from our kitchen
Guides to Sri Lankan cooking and to eating out in Milan, written by the people who cook it every night in Dergano.
-
Latest
Watalappan: The Sri Lankan Dessert You Should Order
Read the article: Watalappan: The Sri Lankan Dessert You Should OrderWatalappan is a Sri Lankan steamed custard made from coconut milk, kithul palm treacle or jaggery, eggs, cardamom, nutmeg and cloves. It is dense, dark and set like a crème caramel, but with a…
No articles here yet.